STAINLESS STEEL STEAM WAND Ø 10mm COMPLETE WITH PT1000 INTEGRATED PROBE

L032013A - Rev. 0

-sprinkler in AISI 303 with 4 holes Ø 1,5 mm - sensitive element Pt 1000 cl.B (Ø 3 mm) - termination with connector AMP MODU II - tilting support with rotation limitation Materials and components all in compliance with rules and regulations concerning contact with foodstuffs

Spécifications techniques

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Spécifications techniques

Product type

Wand

Spherical aticulated joint

AISI 303

air suction system

wand tube

Ø 10 mm

tube material

AISI 304

terminal bulb (aerator)

AISI 303

Blow-out cap holes number:

Blow out cap holes diameter

Ø1,5 mm

Blow-out cap diameter:

Ø17

Sphere support with rotation limit:

Yes

Type of sensor

Thermoresistance

Sensor construction type

With mineral compact insulation (M.I.C.)

Sensor protection

Metal sheath

Removable insert

Sensing element

Pt1000 Ω @ 0°C

Accuracy class in accordance to IEC751 (*)

(*) The accuracy class is valid only in the temperature range indicated by the norm

Cl. B

EXTENSION CABLE

Cable conductors

Copper tinned

Number of cable conductors

Conductor dimension

AWG 22

Conductor feature

Strand (37 wire)

Primary insulation

PFA

Primary insulation colour

2 transparent

Secondary insulation

PFA

Secondary insulation colour

Xxxxx

Cable size or external shape

Twistato

Cable working temperature

-65 ÷180°C (MAX 250°C)

Sensing Element configuration

Single 2-wire

Sheath diameter d

Ø 3 mm

Immersion I

12 mm

Sheet material

AISI 316

Output signal type

Thermoresistance

Sensing part maximum working temperature

100°C

Insulation resistance

100 M Ω@ 100 Vdc.

Sensing part connection

Cable

Transition sleeve

Yes

Cable type

Isolato in PFA

Cable extension E

1800 mm

Fixing system

Bare stem

Terminal electrical connection

Customised connectors available as optional

Pin carrier type

AMP MODU II Connector cod 280358 with 2 ways

Seamed pin type

AMP MODU II, material tinned bronze , for cables AWG26-AWG22, cod. 280708-2

FCM Features (Food Contact Materials)

FCM Prescriptions

Before the use is required to wash the food contact areas

Contact food type

MILK

Contact food temperature range 0 ÷ 70°C

WATER/STEAM

Contact food temperature range 0 ÷ 130°C

Type of contact with food

Short and repeated

Notes for FCM

La LANCIA è idonea al contatto con ACQUA/VAPORE a 130°C e LATTE a 70°C

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