CORE PROBE Pt 1000 FOR BLAST CHILLER "TRAL" TYPE WITH HEATING ELEMENT

N033008A - Rev. 0

Probe expecially designed to be used in blast chiller

-1 Pt 1000 cl.B sensing element -heating element to facilitate probe insertion into frozen food N.B. interrupt the power supply if the T ° detected by the sensitive element is equal to 80 ° C. Maximum feeding time 60s -stem Ø 8 x 50 mm tapered to Ø 4 x 100 mm in AISI 316 with needle tip -polypropylene rubber handle suitable for contact with food -4-wire cable in TPE -4-pin elbow female M12x1 overmoulded connector termination -IP67 probe protection degree

Spécifications techniques

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Spécifications techniques

Product type

Sonda con resistenza scaldante

Type of sensor

Thermoresistance

Sensing element

Pt1000 Ω @ 0°C

Sensing Element configuration

Single 2-wire

Accuracy class in accordance to IEC751 (*)

(*) The accuracy class is valid only in the temperature range indicated by the norm

Cl. B

Sensor protection

Metal sheath

Sheath diameter d

Ø 8 mm

Taper diameter

Tapered Ø 4 mm

Sheet material

AISI 316L

Removable insert

Taper length

For 100 mm

Stem length L

150 mm

Sensing part connection

Cable

Transition sleeve

Handle material

Polipropilene idoneo per contatto con alimenti

Insulation resistance

100 M Ω@ 100 Vdc.

Sensing element operating temperature range

-40 ÷100°C

EXTENSION CABLE

Cable conductors

Copper tinned

Number of cable conductors

Conductor dimension

AWG 24

Conductor feature

Strand (7 wire)

Primary insulation

PP (polypropylene)

Primary insulation colour

2 white, 2 red

Secondary insulation

TPE (thermoplastic rubber)

Secondary insulation colour

Black

Cable size or external shape

About Ø 4 mm

Cable working temperature

-40 ÷105°C (6h @150°C)

Note

For use with FOODS

Cable extension E

700 mm

1500 mm

Terminal electrical connection

Female 4-pin connector with M12x1 screw lock

Heating element specifications

Voltage supply of the heating circuit

24 Vdc. / 24 Vac.

Heating circuit resistance

51.5 ±5% ohm

Maximum electric power of the heating circuit

~11W

FCM Features (Food Contact Materials)

FCM Prescriptions

Before the use is required to wash the food contact areas

Contact food type

All the foods

Materials in contact with food

AISI 316L

Polipropilene nero

Type of contact with food

Short and repeated

Area suitable for contact with food

See specific drawing

Contact food temperature range

-40 ÷100°C

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