COMPACT THERMORESISTANCE

TRC - Rev. 0

Compact thermoresistance suitable for temperatures up to 120°C

Thermoresistance Pt100 ohm Single element 4 wires Overmoulded M12x1 connector Protection degree IP67 Fast response time with short immersion Suitable for applications in liquids

Spécifications techniques

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Spécifications techniques

Product type

Probe

Type of sensor

Thermoresistance

Sensor construction type

With insulator

Sensor protection

Metal sheath

Removable insert

Sensing element

Pt100 Ω @ 0°C

Sensing Element configuration

Single 4-wire

Output signal type

Thermoresistance

Accuracy class in accordance to IEC751 (*)

(*) The accuracy class is valid only in the temperature range indicated by the norm

Cl. A

Cl. B

Sensing element operating temperature range

-50 ÷120°C

Sheath diameter d

Ø 3,5 tapered conic to Ø 3 mm

Response time (*)

(*) test in water in accordance with IEC 751. Time taken to reach 63.2% of temperature step

< 3,5 seconds

Sheet material

AISI 316L

Insulation resistance

100 M Ω@ 100 Vdc.

Stem length L

35 mm

13 mm

24 mm

Sensing part connection

Connector

Type of connector

Male 4-pin connector with M12x1 metal screw lock (in accordance with IEC 61076-2-101 STANDARDS)

Connection body material

POLYAMYDE (MOULDED)

Maximum connector temperature

90°C

Fixing system

Threaded connection

Process connection (*)

(*) Thread STANDARDS (CYL. GAS in accordance with UNI-ISO 228) (CON. GAS in accordance with UNI-ISO 7-1) (NPT in accordance with ANSI B 1.20.1)

1/8" BSPT

1/8" NPT

1/4" GAS CIL

1/4" NPT

1/8" GAS CIL. sec. UNI-ISO 228

M10 x 1

Terminal electrical connection

4-pin male connector with M12x1 screw lock

Marking

Marked with calibration value at 0 °C, production date and traceability code

FCM Features (Food Contact Materials)

FCM Prescriptions

Before the use is required to wash the food contact areas

Contact food type

All the foods

Materials in contact with food

AISI 316L

Type of contact with food

Continuous

Area suitable for contact with food

Stem for a maximum length of 1 m (measured from the tip)

Contact food temperature range

-40 ÷150°C

International protection marking (*)

(*) According to IEC 60529

IP67

Maximum working pressure (*)

(*) unless otherwise specified, it refers to room temperature

PN 100 BAR

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