CORE RESISTANCE TEMPERATURE DETECTOR WITH ERGONOMIC HANDLE IN FOOD SILICON

TRPSIL - Rev. 0

Airtight RTD with vulcanized silicon rubber handle for food usage

- Graduated needle suitable to position the sensor at the desired depth inside the product. - Silicon rubber humidity-proof handle and resistant up to 180°C allowing to keep the sensor inside the product during cooking time.

Spécifications techniques

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Spécifications techniques

Product type

Probe

Type of sensor

Thermoresistance

Sensor construction type

With mineral compact insulation (M.I.C.)

Sensor protection

Metal sheath

Removable insert

Sensing element

Pt100 Ω @ 0°C

Pt1000 Ω @ 0°C

Sensing Element configuration

Single 4-wire

Output signal type

Thermoresistance

Accuracy class in accordance to IEC751 (*)

(*) The accuracy class is valid only in the temperature range indicated by the norm

Cl. A

Sensing element operating temperature range

-50 ÷180°C

Sheath diameter d

Ø 4 mm

Sheet material

AISI 316

Insulation resistance

100 M Ω@ 100 Vdc.

Stem length L

120 mm

165 mm

170 mm

240 mm

Sensing part connection

Cable

Transition sleeve

Yes

Handle material

VULCANISED SILICONE RUBBER

Fixing system

Bare stem

Extension cable

FEP + silicon 4 wire shielded

EXTENSION CABLE

Cable conductors

Copper tinned

Number of cable conductors

Conductor dimension

AWG 22

Conductor feature

Strand (19 wire)

Primary insulation

FEP

Primary insulation colour

2 white, 2 red

Shield (internal)

Braided tinned copper

Secondary insulation

GS HT (high temperature silicone rubber) approved for use with foods

Secondary insulation colour

Brick red

Cable size or external shape

About Ø 5,3 mm

Note

For use with FOODS

Cable extension E

3 m

6 m

9 m

12 m

Terminal electrical connection

Stripped wires

Marking

Marked with calibration value at 0 °C, production date and traceability code

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