CORE RESISTANCE TEMPERATURE DETECTOR WITH ERGONOMIC HANDLE IN FOOD SILICON

TRPSIL - Rev. 0

Airtight RTD with vulcanized silicon rubber handle for food usage

- Graduated needle suitable to position the sensor at the desired depth inside the product. - Silicon rubber humidity-proof handle and resistant up to 180°C allowing to keep the sensor inside the product during cooking time.

Spécifications techniques

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Spécifications techniques

Product type

Probe

Type of sensor

Thermoresistance

Sensor construction type

With mineral compact insulation (M.I.C.)

Sensor protection

Metal sheath

Removable insert

Sensing element

Pt100 Ω @ 0°C

Pt1000 Ω @ 0°C

Sensing Element configuration

Single 4-wire

Output signal type

Thermoresistance

Accuracy class in accordance to IEC751 (*)

(*) The accuracy class is valid only in the temperature range indicated by the norm

Cl. A

Sensing element operating temperature range

-50 ÷180°C

Sheath diameter d

Ø 4 mm

Sheet material

AISI 316

Insulation resistance

100 M Ω@ 100 Vdc.

Stem length L

120 mm

165 mm

170 mm

240 mm

Sensing part connection

Cable

Transition sleeve

Yes

Handle material

VULCANISED SILICONE RUBBER

Fixing system

Bare stem

Extension cable

FEP + silicon 4 wire shielded

EXTENSION CABLE

Cable conductors

Copper tinned

Number of cable conductors

Conductor dimension

AWG 22

Conductor feature

Strand (19 wire)

Primary insulation

FEP

Primary insulation colour

2 white, 2 red

Shield (internal)

Braided tinned copper

Secondary insulation

GS HT (high temperature silicone rubber) approved for use with foods

Secondary insulation colour

Brick red

Cable size or external shape

About Ø 5,3 mm

Note

For use with FOODS

Cable extension E

3 m

6 m

9 m

12 m

Terminal electrical connection

Stripped wires

Marking

Marked with calibration value at 0 °C, production date and traceability code

FCM Features (Food Contact Materials)

FCM Prescriptions

Before the use is required to wash the food contact areas

Contact food type

All the foods

Materials in contact with food

AISI 316L

Type of contact with food

Continuous

Area suitable for contact with food

Stem for a maximum length of 1 m (measured from the tip)

Contact food temperature range

-40 ÷150°C

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