Technical Specifications
Sensing element
Pt100 Ω @ 0°C
Sensing Element configuration
single 4-wire
Output signal type
thermoresistance
Accuracy class in accordance to IEC751 (*)
(*) The accuracy class is valid only in the temperature range indicated by the norm
cl. A
Operating range -30 ÷ 300°C
cl. B
Operating range -50 ÷ 500°C
cl. AA
Operating range 0 ÷ 150°C
Sheath diameter d
(*) test in water in accordance with IEC 751. Time taken to reach 63.2% of temperature step
Ø 3 mm
Response time < 3,5 seconds(*)
Ø 4.5 mm
Response time < 7 seconds(*)
Ø 6 mm
Response time < 13 seconds(*)
M.I.C. min. bending radius
3 times the outer diameter (except the sensing tip which length is ~30 mm)
Sheet material
AISI 316L
Insulation resistance
100 M Ω@ 100 Vdc.
Stem length L
100 mm
150 mm
250 mm
350 mm
500 mm
750 mm
1000 mm
Dimensional notes
Lengths other than those listed can be produced for minimum quantities to be agreed (after our feasibility study)
Type of connector
male 4-pin connector with M12x1 metal screw lock (in accordance with IEC 61076-2-101 STANDARDS)
Connection body material
POLYAMYDE (MOULDED)
Maximum connector temperature
120°C
Marking
marked with calibration value at 0 °C, production date and traceability code
International protection marking (*)
(*) According to IEC 60529
IP67
Maximum working pressure
PN 100 BAR
FCM Features (Food Contact Materials) -40÷150°C
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
all the foods
Materials in contact with food
AISI 316L
Type of contact
continuous
Area suitable for contact
stem for a maximum length of 1 m (measured from the tip)
Contact food temperature range
-40 ÷150°C