TRADITIONAL STEAM WAND WITH CAP CH22 G3/8

E146001B - Rev. 0

ANTI-BURN PAD AND 4-HOLE Ø1.5" RADIATOR BREAKER

Technical specifications

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Technical specifications

Wand type

steam wand

Product type

wand

Spherical aticulated joint

AISI 303

Threaded process connection (*)

(*) Thread STANDARDS (CYL. GAS in accordance with UNI-ISO 228) (CON. GAS in accordance with UNI-ISO 7-1) (NPT in accordance with ANSI B 1.20.1)

3/8" GAS CIL.

wand tube

Ø 10 mm

tube material

AISI 304

Sheath length L

220 mm

terminal bulb (aerator)

AISI 303

Blow-out cap diameter:

Ø15

Blow-out cap holes number:

Blow-out cap holes diameter:

Ø1,5 mm

anti scorching rubber

manually mounted

FCM Features (Food Contact Materials)

FCM Prescriptions

Before the use is required to wash the food contact areas

Contact food type

LATTE

Contact food temperature range 0 ÷ 70°C

ACQUA/VAPORE

Contact food temperature range 0 ÷ 130°C

Type of contact

short and frequently

Notes for FCM

la LANCIA è idonea al contatto con ACQUA/VAPORE a 130°C e LATTE a 70°C

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Data sheet

ic_datasheet_e146001b_en.pdf[0,73 MB]

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