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S161016A - Rev. 0

NTC 3.3K COMPACT PROBE 1/4 G WITH INTEGRATED CABLE
NTC 3.3K compact probe with integrated cable -sensitive element NTC 3300 Ohm ± 2.5% @ 100°C ß=(0/100) 3970 -thermowell in AISI 316L 1/4 G threaded connection with O-ring under hexagon -single core FEP insulated cables coated with heat shrink (POLYOLEFIN) -termination with connector AMP MODU II
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Technical specifications
Product type
probe
Type of sensor
thermistor
Sensor construction type
with insulator
Sensor protection
metal sheath
Sensing part connection
cable
Fixing system
threaded connection
Removable insert
no
Sensing element
NTC R(100°C)=3.3Kohm ±2.5%, beta(0/100)=3970
Sensing Element configuration
single 2-wire
Sensing element operating temperature range
-50 ÷150°C
Output signal type
thermistor
Insulation resistance
100 M Ω@ 100 Vdc.
Transition sleeve
yes
Transition sleeve type
MOULDED thermoplastic round sleeve
Connection body material
POLYAMYDE (MOULDED)
Maximum transition temperature
125°C
EXTENSION CABLE
Cable conductors
copper nickel plated
Number of cable conductors
unipolar
Conductor dimension
AWG 24
Conductor feature
strand (7 wire)
Primary insulation
FEP
Primary insulation colour
white
Cable working temperature
-65 ÷200°C
Note
UL10518 marking
Cable extension E
250 mm
Terminal electrical connection
customised connectors available as optional
Pin carrier type
AMP MODU II Connector cod 280358 with 2 ways
Seamed pin type
AMP MODU II, material tinned bronze , for cables AWG26-AWG22, cod. 280708-2
Marking
lotto, settimana e anno di produzione
International protection marking (*)
(*) According to IEC 60529
IP65
THERMOWELL
Product type
Mechanical Accessory
Accessory type
thermowell
Thermowell construction
monolithic
Thermowell rod shape
cylindrical
Thermowell rod diameter
Ø 4 mm
Internal thermowell stem diameter
Ø 3 mm
Fixing system
threaded connection
Process Connection
threaded 1/4" CYL. GAS acc. UNI-ISO 228
Immersion I
20 mm
Sheet material
AISI 316L
Thermowell connection interface
pre setted ring for moulding
FCM Features (Food Contact Materials)
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
ACQUA/VAPORE
Type of contact
short and frequently
continuous
Contact food temperature range
0 ÷130°C
Notes for FCM
la SONDA è idonea al contatto con ACQUA e VAPORE fino a 130°C
Downloads
Data sheet
ic_datasheet_s161016a_en.pdf[0,94 MB]
Media