CORE RESISTANCE TEMPERATURE DETECTOR WITH ERGONOMIC HANDLE IN FOOD SILICON

TRPSIL - Rev. 0

Airtight RTD with vulcanized silicon rubber handle for food usage

- Graduated needle suitable to position the sensor at the desired depth inside the product. - Silicon rubber humidity-proof handle and resistant up to 180°C allowing to keep the sensor inside the product during cooking time.

Technical specifications

Downloads

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Technical specifications

Product type

probe

Type of sensor

thermoresistance

Sensor construction type

with mineral compact insulation (M.I.C.)

Sensor protection

metal sheath

Removable insert

Sensing element

Pt100 Ω @ 0°C

Pt1000 Ω @ 0°C

Sensing Element configuration

single 4-wire

Output signal type

thermoresistance

Accuracy class in accordance to IEC751 (*)

(*) The accuracy class is valid only in the temperature range indicated by the norm

cl. A

Sensing element operating temperature range

-50 ÷180°C

Sheath diameter d

Ø 4 mm

Sheet material

AISI 316

Insulation resistance

100 M Ω@ 100 Vdc.

Stem length L

120 mm

165 mm

170 mm

240 mm

Sensing part connection

cable

Transition sleeve

yes

Handle material

VULCANISED SILICONE RUBBER

Fixing system

bare stem

Extension cable

FEP + silicon 4 wire shielded

EXTENSION CABLE

Cable conductors

copper tinned

Number of cable conductors

Conductor dimension

AWG 22

Conductor feature

strand (19 wire)

Primary insulation

FEP

Primary insulation colour

2 white, 2 red

Shield (internal)

braided tinned copper

Secondary insulation

GS HT (high temperature silicone rubber) approved for use with foods

Secondary insulation colour

brick red

Cable size or external shape

about Ø 5,3 mm

Note

for use with FOODS

Cable extension E

3 m

6 m

9 m

12 m

Terminal electrical connection

stripped wires

Marking

marked with calibration value at 0 °C, production date and traceability code

Downloads

Data sheet

ic_datasheet_trpsil_en.pdf[0,84 MB]

Media