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C131005A - Rev. 0

NEEDLE PROBE FOR BLAST CHILLERS WITH ELBOW TAPERED HANDLE (NEEDLE MEASUREMENT POINTS)

Needle probe for refrigeration process. The thermoplastic food rubber construction gives to the product an high degree of environmental protection with a time stability. The ntc probe has a needle tip (tapered at Ø 4 mm), so that it makes easier penetration in needle product with high response speed.

-ntc probe KTY (980÷1000 ohm) or NTC R(25°C)=10KOhm ±1%, ß(25/85)=3435 -stem Ø5 with elbow at 90° -tapered sensing part Ø4 x 50mm AISI 316 with needle tip -thermoplastic rubber handle TPE suitable for food usage - M12 socket 4 pins

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Technical Specifications

Output signal type
thermistor
Sensing element
NTC R(25°C)=10Kohm ±1%, beta(25/85)=3435
Sensing element operating temperature range
-50 ÷100°C
Sheath diameter d
Ø 5
Taper diameter
tapered Ø 4 mm
Sheet material
AISI 316
Insulation resistance
100 M Ω@ 100 Vdc.
Stem length L
50 mm
65 mm
Handle material
food approved TPE thermoplastic rubber
Extension cable
TPE 2 conductors
Working temperature -40 ÷ 105°C
Cable extension E
400 mm
NTC 10000 Ohm, Beta = 3435
Nominal resistance
10000 Ohm at 25°C
Curve type
Beta (25/85) = 3435
Tolerance
±1% at 25°C
FCM Features (Food Contact Materials) -40÷150°C
FCM Prescriptions
Before the use is required to wash the food contact areas
Contact food type
all the foods
Materials in contact with food
AISI 316L
Type of contact
continuous
Contact food temperature range
-40 ÷150°C